Mokaflor FARM Colombia Inzà Cauca 250 g Coffee Beans
- Region of origin: Inzà Cauca, Colombia
- City: Pedregal, San Antonio
- Producer: 52 small producers
- Growth altitude: 1500-1800mt a.s.l.
- Variety: 70 % Caturra, 30 % Colombia
- Processing method: Washed
- Taste notes: Citrus Fruits - Caramel - Cinnamon
- Recommended as drip coffee
Mokaflor FARM - Colombia Inzà Cauca
This exceptional coffee, with an impressive cupping score of 86/100, is a true testament to the power of collaboration. Don’t miss out on this great coffee!
This coffee has a velvety body with citrus and caramel notes, together with a sweet aftertaste reminiscent of cinnamon.
Coffee Origin
Tolima and Huila, are the names of two Colombian regions that coffee enthusiasts know very well! Mokaflor chose to collaborate with the ASORCAFE organization (Asociación de Productores de Café del Oriente Caucano) a group of 52 small coffee producers in the region.
Mokaflor Farm is a new traceable coffee project for the conscious barista. Linking coffee growers in distant tropical regions with coffee lovers who value the traceability and origin of each cup's unique flavors.
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Customer reviews
A truly delicious coffee!
Full-bodied, fruity, and sweetly smooth. Almost too good for Finnish taste
J.L.New favorite
By slightly changing the preparation method, you can get a nice balance of citrus acidity and caramel-like smoothness. I will buy again.
A.L.