Gringo Nordic Kenya Maakiou Estate AA 250 g Coffee Beans

This washed coffee is a clear example of how a classic Kenyan coffee tastes. The fresh, citrusy opening transitions into a rich and powerful finish with a well-balanced, sweet and slightly tannic aftertaste.

The coffee is characterized by relatively low acidity and complex, nuanced flavours, which makes it unique in the Kenyan coffee landscape.

Coffee grading of the beans in Kenya

• Kenya AA – the largest beans, size 17/18 (over 7.2 mm). In this coffee, only AA beans have been used.
• Kenya AB – slightly smaller beans, size 15/16
• Kenya PB (Peaberry) – peaberries, where only one round bean has developed in the cherry instead of two flat ones

The meticulous handling at every stage – from variety selection to processing – is an important reason why coffee from Kenya, and especially from facilities like Kahindu, is considered among the best in the world.