Dalgona
The fluffy Dalgona coffee can be traced back to South-Korea where the first posts and pictures of the coffee beverage was uploaded on the Internet. The name Dalgona comes from a toffee sweet that the whipped coffee reminds of.
Dalgona coffee consists of the same ingredients as the Greek Frappé, that is instant coffee, sugar, hot water, milk and ice for an iced Dalgona.
You'll need:
This recipe makes one portion.
- 
1 tbsp instant coffee 
- 
1 tbsp sugar 
- 
1 tbsp boiling hot water 
- 
2 dl milk or plant milk of choice 
- 
Ice cubes 
 
  Instructions:
- Whisk the instant coffee, sugar and hot water in a bowl until it becomes frothy and smooth like whipped cream. Use an electric whisk or mixer for convenience.
- To make a hot Dalgona, preheat the milk and pour it in a glass. Top off the milk with the whipped coffee and sugar mixture and garnish with cocoa powder if you like.
- For a cold Dalgona coffee, add ice cubes and milk to a glass and add a layer of the whipped coffee mixture on top.
 
  Instant coffee
 
    
    Little's French Vanilla Flavoured Instant Coffee 50 g
 
    
    Little's Rich Hazelnut Flavoured Instant Coffee 50 g
 
    
    Little's Bold Italian Premium Instant Coffee 50 g
 
    
    Saquella Bar Italia Espresso Classical Instant Coffee 100 g
 
    
    Little's Cardamom Bun Flavoured Instant Coffee 50 g
 
    
    Saquella Bar Italia Espresso Premium Instant Coffee 100 g
 
    
    Little's Colombian Premium Instant Coffee 50 g
 
    
    Clipper House Blend Organic Instant Coffee 100 g
 
    
    Trung Nguyen G7 Gourmet Instant Coffee 3 in 1, 20 Sachets
Sweeteners
Serving
 
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