Siemasu Coffee Strawberry Sundae, Colombia 250 g Coffee Beans
Price
259 kr
with VAT
1 036 kr / kg
Stock status:
In stock
Delivery estimated between Tuesday 25.8. and Monday 31.8.
- Origin: Colombia
- Region: San Agustín, Huila
- Farm: La Aldea
- Farmer: Wilson Ordoñez
- Variety: Tabi
- Process: Anaerobic Washed (Pink Bourbon mosto yeast inoculation)
- Altitude: 1,600–1,800 m.a.s.l.
- Harvest: 2026
Siemasu Coffee Strawberry Sundae is a fruit-forward Colombian speciality coffee made from the Tabi variety. It has a remarkably sweet and clear flavour profile with juicy notes of strawberry candy, satsuma and marshmallow. A silky mouthfeel and balanced structure make this an expressive, lively coffee with a deliciously sweet finish.
Processing
Ripe cherries undergo a 48-hour whole cherry fermentation, followed by around 60 hours of anaerobic fermentation with Pink Bourbon mosto yeast. The coffee is then washed and slowly dried for 12–14 days, enhancing its vibrant fruitiness and sweetness.
Tasting notes
- Sweetness: Marshmallow
- Acidity: Satsuma
- Aftertaste: Strawberry Sundae
Coffee profile
Roast level
2 / 5
Arabica / Robusta
- Brand Siemasu Coffee
- Product number 14973
- Filter/drip coffee
- Whole coffee beans
- 250 g