Espoon Kahvipaahtimo La Miel Natural Geisha 96h Anaerobic 200 g Coffee Beans

This Colombian Geisha enchants with its floral and sophisticated flavour. A 96-hour anaerobic fermentation and natural processing bring out clear, distinctive nuances.

The coffee comes from the small La Miel farm in Huila, cultivated by Miguel Angel Botina since 2015. The farm grows rare varieties such as Geisha, Wush Wush, and Mocha. La Miel's first Geisha harvest was rated at 93 points - now offering top-quality coffee in celebration.