Caffi Kiamabara AA Kenya 200 g Coffee Beans
Price
179 kr
with VAT
895 kr / kg
Stock status:
In stock
Delivery estimated between Thursday 13.6. and Tuesday 18.6.
- Origin: Kenya, Nyeri
- Varieties: SL 28 AA, RUIRU 11
- Processing: washed
- Altitude: 1500 -1800 m
- Light roast
- Preparataion: filter, manual extractions
Kenya AA Kiamabara is Caffi's most acidic and juicy coffee. With successful extractions, you get absolutely insane citrus and berry bombs in a cup.
Mugagi Cooperative and Kiamabara Processing Station are located on the slopes of Mount Kenya in Kirinyaga District at an altitude of 1.800 meters.
TASTE NOTES:
Kiamabara Nyeri is an acidic and berry-sweet coffee. The cup will have a juicy feel and hints of grape fruit and melon. The aftertaste is grapefruity. Caffi's roast is light, but developed.
Our customers also bought
Filter Coffee Beans
Gringo Nordic Rwanda Nyamurinda Red Bourbon 250 g Coffee Beans
119 kr
476 kr / kg
In stock